Solvent Extraction

1.Product name: Hawthorn Fruit P.E. 2.Specification:25% 3.Test method:UV 4.GMP factory 5.ISO9001:2000,HACCP Product name: Hawthorn Fruit P.E. Appearance:Brown-yellow powder Specification:25% Test method:UV Features: 1) Also named as reddish fruit 2) Can lower blood pressure, fat in the blood 3) Increase blood volume in the heart Action: Cardiovascular Health ,Promoting digest effect, Cardiotonic,Reduce the Lipids and Pressure of Blood, Antibiosis, Scavenging free radical, Diuretic,etc. Hawthorn Fruit P.E.: 1. Natural hawthorn fruit 2. Flavone:5%-90% Hawthorn Fruit P.E.: We have our own factory, which is professionally manufacturing various kinds of herbs, herbal granule, slice, powder and herbal extract etc herbal products. Properties: Product Name: Hawthorn extract, Hawthorn fruit extract Latin Name: Fructus Crataegi Appearance: Red brown or yellow brown fine powder Specification: Flavonoids: 5%,10%,20%,50%,60%,90% Packing: Packed in paper-drums and two plastic-bags inside or as per your request. Net weight: 25kg/drum Storage: Stored in a cool and dry well-closed container, keep away from moisture and strong light/heat. Description: It contains high total of Hawthorn Flavonoids, this product also have a good flavor of fresh Hawthorn Berry and have a more concentrate nutrition than hawthorn berry, also it is fast soluble in cool water, so it mainly used as ingredient for food and beverage. Function: 1. Improves blood supply to the heart by dilating the coronary blood vessels; 2. Inhibits the angiotensin converting enzyme(ACE), reducing the amount of stress placed on the heart; 3. Improves metabolic processes in the heart; 4. Prevents atherosclerosis(hardening of the arteries); 5. Lowers blood pressure. Applicable Industries: Medicine,Functional Food,Cosmetics testing index: Loss on drying : 5% Max Ash : 5% Max Heavy metal : 10ppm Max As: 1ppm Max Microbiological Control : Total Plate Count: 1000CFU/g max Yeast & Mold: 100CFU/g max E.Coli: Negative Salmonella: Negative Package: 25 kgs/fiber drum or at customer’s request. Storage: Store in a cool, dry place and keep away from direct strong light. Shelf Life:2 years [Product Name] Hawthorn fruit P.E. [Active Ingredients]Hawthorn Flavone [Determination Method] UV [Quality] Specification :20%-90% Appearance : Light Brown or Yellow Brown Powder Partical Size:80mesh Odor:Characteristic Loss on drying :5% max Heavy Metal :10ppm max Arsenic :2ppm max Pesticides Residual :Negative Total of bacteria :1000cfu/g max Fungi :100 cfu/g max Salmonella :Negative E Coli :Negative [Storage] : In cool & dry place.Keep away from strong light and heat. [Shelf Life] : 2 years when properly stored Production Name:Hawthorn Fruit P.E. Original Plant: Crataegus pinnatifida Bge Specification: 2%-8% Test Method:UV/HPLC Molecular Formula: C9H10O2 Molecular Weight: 150.17 CAS No.: 100-06-1 Appearance: Brownish-red powders Pharmacology Action: Restrain the conglomeration of blood platelet, expanding coronary artery to improve the blood supply of cardiac muscle, reducing the oxygen consumption of cardiac muscle; good effect to the bloodless heart disease. reduce blood fat and pressure. Suitable for coronary heart disease, insufficiency coronary artery blood supply, angian and heart vein disease.